A

ABATTOIR

Dry Hopped Barrel Aged Farmhouse Ale •  8.5% ABV

A mixed fermentation farmhouse style ale aged in Chardonnay barrels. Dry hopped with El Dorado, this strong ale features aggressive Brettanomyces funkiness and mild oak.

 

ABRACADABRA

Nitro Sour Ale w/ Soursop & Vanilla • 6% ABV

A creamy, dessert style nitro sour brewed with Brazilian soursop and vanilla. No lactose.

 

AJJI MAJJI

Nitro Sour Ale w/ Peaches & Vanilla • 6% ABV

A creamy, dessert style nitro sour brewed with fresh Ontario peaches and vanilla. No lactose.

 

ANGELO DELLA MORTE

Nitro Sour Ale w/ Amaretto • 6.9% ABV

This cocktail inspired beer is a nod to the amaretto sour. Fresh squeezed lemon juice blended with sweet almonds, golden sour base and nitro give this beer all the characteristics of the classic drink.

      

ANNIE WILKES


Bourbon Barrel-aged Imperial Stout • 10% ABV

The latest offering from our barrel room (and our line of classic cinema villains of yore) this imperial stout blend was aged between 12-26 months in first-use Buffalo Trace barrels and brewed with no adjuncts, letting the full flavour of the oak barrels shine. The resulting brew is full bodied and semi-sweet, balancing nicely with an abundance of roasted malts, notes of vanilla, caramel and chocolate and graced with a slight touch of heat from the bourbon barrels. Very low numbers on this one so don’t sleep on it! We are a big fans over here.

     

ANOINTED

Pale ale w/ Citra and Mosaic • 6.0% ABV


Anointed is our newest pale ale: we’ve used only our hand selected new hops from the current crop year as a way of showcasing the new flavours that these hops provide. Expect notes of citrus (orange), mango and hints of pineapple and blueberry.

   

AUGUSTUS GLOOP

Dessert Stout w/ Caramel, Chocolate & Peanuts • 11% ABV

This Imperial dessert stout was brewed with chocolate and aged on peanuts and caramel. Aromas of peanut and caramel meld into the palate with the addition of dark roast and chocolate. Expect a full bodied mouth coating dessert experience.

 

AUGUSTUS GLOOP - BANOFEE PIE

Dessert Imperial Stout w/ Bananas, Toffee, Graham, Coffee & Chocolate  11.9%

Augustus Gloop is back and this time he’s indulging in Banoffee pie. We brewed a decadent, full bodied imperial stout with loads of chocolate, salted toffee and graham cracker. For the grand finale the beer was conditioned on bananas and bourbon barrel aged coffee beans from Good Morrow Coffee. This is a small batch so quantities won’t last long.

 

AUGUSTUS GLOOP - PEPPERMINT PATTIE

Dessert Imperial Stout w/ Chocolate & Mint • 11.5% ABV

Augustus Gloop is Back at it! This time he’s indulging on peppermint patties. We brewed a decadent, full bodied imperial stout with loads of chocolate and added a touch of mint for a cool refreshing sensation.

 

AUTOPOP

Dry Hopped Berliner-Rice • 4% ABV

This Berliner is brewed with rice and lightly dry hopped with Wakatu and Centennial. Expect a refreshing floral and lime aroma, balanced acidity and clean finish. Low ABV makes this brew the perfect session sour.

 

AUTOPOP - PASSIONFRUIT

Sour Ale w/ Passionfruit • 4% ABV

Our experimental low abv sour series “Auto Pop” is back.  This rendition is soft and refreshingly tart with a healthy dose of passion fruit.  If you are looking for something light and fruity we’ve got you covered.

 

AUTOPOP - CONCORD GRAPE

Sour Ale w/ Concord Grape • 4% ABV

Our experimental low abv sour series “Auto Pop” is back. This rendition is soft and refreshingly tart with a healthy dose of Concord grapes. If your are looking for something light and fruity we’ve got you covered.

 

AUTOPOP - CHERRY COLA

Session Sour w/ Cherry Cola • 4% ABV

Our experimental low abv sour series “Auto Pop” is back.  This rendition was fermented on sweet cherries and conditioned on a top secret cola emulsion.

 

AUTOPOP - TAHITIAN TREAT

Sour Ale w/ Tahitian Treat • 4% ABV

Our experimental low ABV sour series Autopop is back! This rendition was fermented on sweet cherries and conditioned on Tahitian Treats. Expect a touch of sweetness with a restrained sour finish.

 

AUTOPOP - WHITE SANGRIA

Sour Ale • 4% ABV

The latest session sour Autopop is a veritable flavour bouquet of white grape, lime, orange, peach & strawberry: like a Dutch master’s perfectionist still life tableaux of the palate. The last stroke of the brush? A hint of mint. Magnifique.

 

B

BALAM

Bourbon Barrel Aged Imperial Stout •  11% ABV

This beast is infused with a combination of smoked malts, coffee and vanilla. Expect a big and boozy aroma with layers of chocolate, coffee and bourbon.

 

BEAR WORSHIP - GOLDEN SOUR

Barrel Aged Golden Sour Ale  • 9% ABV

A celebration of things that hibernate. This series is an ongoing experimentation of ideas coming from our barrel room.

This iteration of bear worship is a blend of golden sour and 100% Brett fermented beers. Expect a Brett forward base with medium acidity. It boasts a floral aroma with notes of stone fruit and white wine on the palate.

 

BEAR WORSHIP - NECTARINE

Barrel Aged Golden Sour Ale w/ Nectarines • 6.5% ABV

A celebration of things that hibernate. This series is an ongoing experimentation of ideas coming from our barrel room.

This is the very first iteration in the series. We have blended a variety of barrel aged saison and golden sour and conditioned them on nectarines from Niagara. This beer finishes dry with assertive Brett character perfectly balanced with soft acidity and bright stone fruit.

 

BEAR WORSHIP - NECTARINE (2022)

Barrel Aged Golden Sour Ale • 6.5% ABV

This series is an ongoing experimentation of left-of-center ideas coming from our barrel room and a continuing celebration of things that hibernate. This recipe is a blend of 12-16 month Brett and Golden Sour beers aged in neutral oak barrels. We added to this blend an enormous amount of local Ontario grown nectarines for another two months of slumber and bottle conditioning to ensure pure perfection. Expect a draught of dry and funky, with a medium to high acidity. Other notes, according to the powers on high: “delicious AF”. Guess that pretty much says it all.

 

BEAR WORSHIP - PEACH & NECTARINE

Wild Ale w/ Peach & Nectarine • 8% ABV

The latest iteration of Bear Worship was designed to accentuate our favourite wild yeast, fruit and bacteria.  The product was aged in stainless for 6 months to accomplish this.  Four of these months were spent conditioning on 35 grams per litre of local nectarines and peaches.  We then packaged and bottle conditioned the beers until they were just right.  The finished product is highly effervescent with stone fruit taking centre stage.  A touch of ripe funk and bright acidity make way to a dry and refreshing finish.

 

BEAR WORSHIP - PEACH & MANGO

Barrel Aged Sour Saison w/ Peaches & Mango  • 8% ABV

This rendition of Bear worship was a blend of one year saison and golden sour barrels. Neutral barrels were used as a vessel for multiple strains of bacteria and saison. After their slumber in barrels they were conditioned on mangos and Ontario peaches for two months. The beer was then packaged and bottle-conditioned for another two months. Aromas of sweet tropical fruit and musk are met with subtle peach, citrus zest and mango on the palate. An effervescent brew with soft acidity and a dry finish.

 

BEAR WORSHIP - RASPBERRY & BLACKBERRY

Barrel Aged Sour Ale w/ Raspberries & Blackberries • 8% ABV

The sixth rendition of Bear Worship is a blend of barrel aged golden sours aged on second use raspberries and blackberries. We left the carbonation soft to balance it's bright acidity. This vinous beer finishes dry and slightly tannic, with notes of stone fruit and a hint of funk.

 

BEAR WORSHIP - STRAWBERRY

Barrel Aged Golden Sour Ale w/ Strawberries • 7.5% ABV

A celebration of things that hibernate. This series is an ongoing experimentation of ideas coming from our barrel room. This rendition of Bear Worship is a blend of barrel aged saison and golden sour. The blend was fermented on strawberries and bottle conditioned to perfection. Light oak and fresh strawberries lead into a full jammy finish balanced with bright acidity.

 

BEAR WORSHIP - TANGERINE SPICE

Barrel Aged Sour Saison w/ Tangerine Spice  • 7% ABV

A celebration of things that hibernate. This series is an ongoing experimentation of ideas coming from our barrel room.

This iteration of bear worship is a blend of saison and golden sour. After 12-16 months of slumber in barrels we conditioned the blend with tangerine and cinnamon. Expect light acidity, medium body and a dry finish.

 

BILLY SUNDAY

Boubon Barrel Aged Nitro Sour Ale • 8% ABV

Resembling a whipped Whiskey Sour, this golden ale is brewed with rye and aged in bourbon barrels. The addition of lemon zest and a dose of nitro round out this cocktail-inspired ale.

 

BLACK HAND

North American Stout •  7% ABV

Our flagship stout is brewed with a complex combination of premium roasted malts, resulting in a full-bodied and bold ale, rich with layers of chocolate and espresso. The most drinkable stout you’ll find this side of the pond! 

      

BLACK PHILLIP

Cognac Barrel-Aged Imperial Stout • 11.9% ABV

Aged for 18 months in select cognac barrels from our collection, Black Phillip is just that: black as the night is long, with a thick & dark head and devilishly rich. Prepare thyself for strong notes of sweet cherry, vanilla and a perfect baking chocolate dry finish. It’s like a black cherry chocolate bar handed to you by the dark lord himself, but with no strings attached.

   

BLAU BRÄU

Pilsner w/ Tettnanger & Saaz • 5% ABV

Blood Brothers set out to make the ultimate Octoberfest pilsner, but ended up settling for its second cousin (because let’s be honest, we aren’t known for following strict recipes): a fabulous crispy brew we are calling Blau Bräu. Rife with aromas of baking bread and crackers, flavours of fresh honey and a medium body & slightly dry finish, this beer ends with a perfect lingering bitterness upon the palate. A super drinkable pilsner that is so clear, one can see the future through the glass. And the future is good! Especially with a couple more Blau Bräus under our belts. Double proust!!

        

BLOOD BROTHERHOOD - BADLANDS

IIIPA w/ Nelson & Mosaic • 10.5% ABV

This IIIPA was brewed with Dingemann pale malts, oats and wheat. Dry hopped with Nelson and Mosaic, the nose is extremely dank but drinks like a tropical smoothie. Deep orange body with a tan head.

BLOOD BROTHERHOOD - BARNCAT

Imperial Stout w/ Chocolate, Coconut & Banana • 10% ABV

Have you ever put chocolate ice cream, bananas, and toasted coconut into a blender? 

BLOOD BROTHERHOOD - BREWSKEY

Imperial Double Fruited Sour w/ Black Current & Mango • 9% ABV

We brewed this double fruited imperial sour ale with our good friends at Brewskey.  We wanted to push the boundaries of fruit additions in a sour ale so we chose mango purée and whole black currants as our combo.  The idea was to create a nice tannic quality from the black currants to balance the sweet tropical juice flavours of the mango. Mango comes through on the aroma while black currants take the forefront on the palate.  A touch of sweetness is balanced with a healthy dose of acid.  Bon appetit.

  

BLOOD BROTHERHOOD - DOMINION CITY

Imperial Pastry Stout w/ Caramel, Pretzels, Vanilla, Graham Cracker & Chocolate • 11% ABV

This Imperial Dessert stout was brewed in collaboration with our good friends at Dominion City. We wanted to make something enormously indulgent for halloween. Pretzels, Graham, Vanilla, Caramel and chocolate come together in a sweet halloween treat.

We added pretzels and graham into our mash and boiled this beer for 30 hours. We finished off our boil by adding bricks of caramel and chocolate. For the final touch we conditioned this beer on vanilla. Trick or treat.

 

BLOOD BROTHERHOOD - MERIT

Double Fruited IIPA w/ Guava, Citra & Sabro • 7.7% ABV

We teamed up with our friends Merit Brewing to bring you a tropical treat. We brewed this IIPA with a “top secret” yeast blend and a double dose of guava. The guava fills out an already soft and pillowy body and transports you to a safe, warm place. A copious dry hop with Citra and Sabro offers a bright citrus punch with a creamy coconut finish.

 

BLOOD BROTHERHOOD - ROUGE RIVER

IIPA w/ Lychee • 8.5% ABV

This IIPA is full spring break. Lychee and sabro hops meld into a beautiful all inclusive lazy river that doesn’t stop.

 

BLOOD BROTHERHOOD - SHORT FINGER

Fruit Punch Sour Ale  • 4% ABV

Bringing you back to when your mom made your lunch. This sour ale takes inspiration from the finest fruit punches made. Slightly tart and brewed with cherry, pineapple, guava and orange zest.

 

BLOOD BROTHERHOOD - THIRD MOON

Imperial Dessert Stout • Chocolate Cherry Cheesecake • 11.9%

This decadent beast of a stout was brewed for you with our friends at Third Moon Brewing. This is the richest, dark chocolate cherry cheesecake you will ever consume. We brewed this beer extremely high gravity with powdered cream cheese, dark cherry and cocoa. The mouthfeel is thick and creamy with cherry pie filling and dark chocolate on the palate. The cream cheese adds texture as well as a slight tanginess to complete this no bake recipe.

 

BLOOD BROTHERHOOD - TOWN BREWERY

Triple IPA Dry Hopped w/ Azacca & Idaho 7 • 9.8% ABV

This triple IPA was brewed in collaberation with our good friends at Town brewery.  This beer was brewed with loads of oats for a luxurious, creamy body.  Ripe banana and pineapple are prevalent in the aroma with loads of papaya and mango on the palate.  A touch  sweet on the finish to accentuate all of its  juicy qualities with little to no bitterness.

 

BLOOD IN PUBLIC

Dry Hopped Berliner-Rice • 3.2% ABV

A collab with our friends at L’Espace Public. This light, crisp, and refreshing sour ale is brewed with copious amounts of rice, and dry hopped with Sorachi Ace and Citra. Expect balanced acidity with floral and lemon notes.

 

BLOOD LIGHT

Session Pale Ale •  4% ABV

Our lauded pale ale features bold tropical fruit aromas, the result of being jam-packed with juicy Citra and El Dorado hops and a soft bitterness balanced by a healthy dose of flaked oats and wheat. It might share a similar name, but there is nothing light (or domestic) about this rich, delicious craft ale. 

   

BLOOD BROTHERS BREWING X 4 ORIGINES - CROSS MY HEART

Can Conditioned Gose w/ Raspberries • 4% ABV

A collaboration with 4 Origines of Montreal, our gose has a light funk, a bright acidity that is perfectly balanced by a hint of salt, with a spice and light floral nose from coriander, and a fruity but dry finish. We then can-condition it to the perfect gose carbonation, which is liberated right before it hits the lips. We promise this will be the best gose you’ll have this spring season. Cross our heart.  

    

BLOOD BROTHERS BREWING X BEER LAB! - GLAZE FOR DAYS

Imperial Donut Stout w/ Blueberries, Cream Cheese & Vanilla • 10% ABV

A collaboration with Beerlab!, Glaze For Days is a decadent stout: chock full of fresh whole blueberries and creamy cream cheese, perfectly balanced with a light-roasted malt, and as thick as a December night, you’ll understand how we can describe this brew as “donut-y”. Technically this could be called a dessert stout but after all, donuts are an all-day affair: and who can stop at just one?

   

BLOOD X TOWN - BLOOD 5.0

Ale • 5% ABV

Our Blood 5.0 is our response to the question “What would you like to drink at your favourite dive bar?”. We took the ingredients from one of our nostalgic go-to beers, sourced the best quality ingredients and amplified choice elements to give you the experience you’ve always wanted in a craft “domestic”. The resulting ale is a full-bodied, lightly fruity, lightly malted and easily crushable brew that dunks on its inspiration. We may have just kicked off a domestic beer revolution over here at Blood Brothers and you have been given front row seats.

 

BLOODVAR

Pilsner-ish • 5% ABV

Reacquaint yourself with our flagship crisp sipper, for our signature pils is back! While the world was taking a break, we reworked our Bloodvar to be closer to a classic Czech style: it sports a full, soft body of bready malts and a hefty punch of Saaz hops for harmony and flavour. Bloodvar is the ultimate refresher for a long hard day working for the man.

 

BRUTE w/ CITRA

Dry Hopped Sour Saison • 5.7% ABV

Combined with our Paradise Lost sour ale, this saison is a tart and refreshing blend. The addition of dry hopped Citra leaves notes of fresh melon, citrus and stone fruit.

 

BRUTE w/ FRUIT

Sour Saison w/ Nectarine, Honeydew & Chablis Grapes • 5.9% ABV

Combined with our Paradise Lost sour ale, this saison explodes with bright floral notes, a round honey background and hints of stone fruit.

C

CACTUS HEAD

Double Dry Hopped IPA •  6.5% ABV

Double dry hopped with Cryo Mosaic, Mosaic and Citra. This IPA features juicy fruit flavours and aromas. The addition of Muscat grapes gives the body extra complexity and juicy qualities.

 

CAPTAIN HOWDY

B.B.A. Imperial Stout w/ Coconut & Hazelnut • 11% ABV

Someone call a priest. This years rendition was a selection of bookers and bakers barrels. Aromas of Coconut and hazelnut are followed by Smooth bourbon heat on the palate. Layers of chocolate, fudge and vanilla are all rounded out with a balanced sweetness.

  

CUNNING OF HAND

IPA w/ Citra & Mosaic (Incognito, Spectrum & T90) • 6.5% ABV

Cunning of Hand is an IPA that is standing at the forefront of brewing evolution: by experimenting with new technology at the leading edge of science, while keeping one foot still in the traditional brewing world, a vital new practice is being forged. We used Incognito and Spectrum aroma products alongside the tried and true traditional methods to push hop saturation to the limits while still creating balanced beer, a hybrid approach that signals the future to come. Expect smooth notes of peach, melon and lychee with the berry pine aroma of a mountain walk at midday. 

 

CUNNING OF HAND 2

IPA w/ Sabro (Incognito), Mosaic (Spectrum) Nelson & Galaxy • 6.5% ABV


Cunning of Hand is an IPA standing at the forefront of brewing evolution: by experimenting with new technology at the leading edge of science, while keeping one foot still in the traditional brewing world, a vital new practice is being forged. This edition has an amped up body, offering a full, soft and extremely well balanced beer.  The cohesive flavour blend of grapes, stone fruit and citrus gives summer vibes of white sangria, promising to be the best Cunning of Hand yet.

    

CUNNING OF HAND 3 

IPA w/ Citra (Spectrum), El Dorado & El Dorado (Cryo) • 6.5% ABV

Cunning of Hand is an IPA standing at the forefront of brewing evolution: by experimenting with new technology at the leading edge of science, while keeping one foot still in the traditional brewing world, a vital new practice is being forged.
This edition’s smooth bitterness keeps the balance steady while letting the OJ shine, with a medley of citrus fruits and tropical fruits filling out the flavour profile, all while boasting a beautiful, bright straw colour and fulfilling the promise of its name.

  

CUNNING OF HAND IIPA

IIPA w/ Phantasm, Citra Incognito, Mosaic Spectrum & Cryo El Dorado • 8% ABV

Cunning of Hand is an ongoing exploration at the forefront of brewing evolution: by experimenting with new technology at the leading edge of science, while keeping one foot still in the traditional brewing world, a vital new practice is being forged. In this continuing spirit of exploration, we’ve turned this Cunning into a double IPA! This edition’s juicy aroma is of tropical fruits & citrus and is bursting with balanced hop character. Add to this a full body and medium-to-full sweetness and this is a beer of staggering taste. 

    

D

DAMIEN THORN

 

DARK 'N' SOUR

Sour Stout •  7% ABV

The ultimate combination of sour cherries and dark chocolate, with a touch of sweetness.

 

DARK ‘N’ SOUR - BARREL AGED CHERRY

Barrel Aged Sour Stout w/ Cherries • 9% ABV

This sour stout was aged for one year in brandy barrels and refermented on whole Montmorency cherries. Expect a big hit of brandy up front with notes of dark fruit and raisin. The sweet finish is balanced by a fresh fruit acidity.

 

space

DESPECIATION

IPA W/ El Dorado, Cashmere, Cascade & Simcoe • 7.5% ABV

Using half Ontario ingredients, this new IPA splits the continental divide: for the first time upon the palate and on equal footing are the hops of East and West, a meeting of green giants upon open plains of malted barley. No longer will the west ride solely alone, for the upstart eastern flower has proven itself to be a worthy flavour contender time and time again. A new species has arisen in Western Ontario and we welcome you to the press conference: come experience the results of this heady alliance.

    

DESPECIATION - CENTENNIAL, CITRA & SIMCOE

IPA w/ Centennial, Citra & Simcoe • 6.0% ABV


Despeciation is our local hoppy series: by using a majority of Ontario ingredients we are establishing our belief that we can indeed “build it here”, that eastern Canada has the ability to produce the highest quality grains, yeast, and hops. Our time is gonna come, in other words. In the meantime, enjoy a full-bodied IPA with notes of pineapple & melon and a light finish of orange pith for a perfectly balanced bitterness.

space

DEVIL SAUCE

IIPA w/ Galaxy, Cashmere, & Mosaic • 8.5% ABV

We brewed this IIPA with the wonderful folks at Bellwoods Brewery. We decided to both make the same IIPA…. but different. We both used Mosaic, Cashmere and Galaxy and put our own special touch on each recipe. This beer is highly aromatic with notes of peach, melon and mango. The body is soft with a touch of sweetness to balance the tropical boatload of hops we used to make this.

 

DEVIL’S TRILL I

Oat IPA • 6.7% ABV

Brewed with a heavy dose of oats, this hazy IPA features bold tropical flavours of pineapple, papaya and grapefruit. Columbus, Citra, Wai-ti offer a smooth hop character with full body and no sweetness.

 

DEVIL’S TRILL II

Wheat IPA • 7.2% ABV

A thick, hazy IPA, this brew is wheat heavy and packed with Columbus, Cascade, Mosaic and Citra hops. Smooth with a lingering body, the Devil’s Trill II features pear and orange flavours with a hint of sweetness.

 

DEVIL’S TRILL III: TRILL HARDER

IPA • 6% ABV

Brewed with a Scottish ale yeast, this hazy IPA features bold tropical flavours of pineapple, papaya and grapefruit. Cryo Citra, Mosaic and Wai-ti offer a smooth hop character with full body and a hint of sweetness.

 

DEVIL’S TRILL IV: A NEW HOPE

Nitro Apricot DIPA • 9.5% ABV

This nitro double IPA is highly aromatic with dry hopped Citra, Simcoe and Cascade. The addition of fresh pureed apricots provides tart flavour and a thick and full bodied mouth feel.

 

DEVIL’S TRILL V: TRILLOGY

IPA • 6.5% ABV

A hazy Vermont style IPA, dry hopped with west coast hops. Full bodied with a prominent tropical aroma. Devil’s Trill V is a saturation of the senses.

 

DEVIL’S TRILL VI: TOKYO TRILL

Imperial IPA • 8% ABV

A hazy Vermont style IPA, dry hopped with Centennial, Hallertau Blanc and Citra. Light floral notes and a delicate fruitiness keep this Imperial IPA an easy drinking experience.

 

DEVIL’S TRILL VII: TRILL ‘EM ALL

DDH IPA w/ Sabro & Coconut • 7.5% ABV

So met-ale. Double dry hopped with Sabro and Galaxy, this hazy IPA is infused with toasted coconut, adding creaminess to notes of tangerine and stonefruit.

 

DEVIL’S TRILL VIII: TRILLMANIA

DDH IPA w/ Vic Secret & Galaxy • 6% ABV

The ‘ultimate’ full-bodied IPA, fragrant of peach and apricot. The intense flavours of Vic Secret & Galaxy are accented by soft carbonation and a slightly tart pineapple finish. Hints of pine and low bitterness will make you Gorilla-Press-Slam-back this champion.

 

DEVIL’S TRILL IX: TRILLMATIC

IPA w/ Cryo Citra, El Dorado & Nelson Sauvin • 7.2% ABV

Live a little with this extremely hazy IPA fermented with Voss Kveik yeast. Featuring juicy, invigorating notes of green grapes, melon, pomelo zest, pineapple and a citrus peel finish.

 

DEVIL’S TRILL X: TRILL COMMUNICATION

Kveik IPA • 6.9% ABV

This IPA was brewed with flaked oats, wheat, Pilsner and Kveik yeasts. Dry hopped with Citra, Galaxy, and El Dorado. Intense aromas of sweet passionfruit, tangerine and pineapple.

 

DEVIL’S TRILL XI: LICENSED TO TRILL

Kveik IPA • 7% ABV

This thick IPA is brewed with Kveik yeast and Mosaic, Galaxy, Amarillo and Citra hops. Packed with notes of chewy mango, pineapple and sweet citrus with balanced bitterness.

 

DEVIL’S TRILL XII: CYPRESS TRILL

IPA • 6.3% ABV

This beer was brewed with flaked rice, flaked oats, Pilsner and Voss Kveik yeasts. Citra and Colombus hops were used in the whirlpool with a massive Nelson dry hop and a touch of Wai-iti. Citrus compliments intense stone fruit with lychee and white grapes on the nose. Flaked rice keeps the malt profile clean and light to allow the ungodly Nelson dry hop to shine. Expect a smooth bitterness and balanced sweetness on the finish.

 

DEVIL’S TRILL XIII: JAGGED LITTLE TRILL

IPA w/ Passion Fruit • 7.4% ABV

This IPA was fermented with passion fruit and dry hopped with Citra, Vic Secret and Sabro. The passion fruit sets a solid tropical fruit base. Pineapple and stone fruit are first on the palate followed by a touch of coconut and citrus. Expect a clean, bitter finish and balanced sweetness.

 

DEVIL’S TRILL XIV: TRILLER GENUINE CRAFT

Nitro IIPA w/ Lychee, Mosaic & Nelson • 8% ABV

Triller Genuine Craft brings texture to a new level. A copious amount of lychee meets the pillowy finish of nitro. Nelson and Mosaic were the perfect hops to make this fruit smoothie inspired IIPA with notes of mango, passion fruit and stone fruit. An assertive bitterness brings all of the parts together into a cohesive Genuine Craft.

 

DEVIL’S TRILL XV: RUN TO THE TRILLS

IIPA w/ Cashmere & Galaxy • 8% ABV

This IIPA was dry hopped with cashmere and galaxy.  You will experience aromas of juicy melons that fall into a bed of soft peaches and citrus.  The body is extremely smooth with a balanced bitterness.

 

DEVIL’S TRILL XVI: TRILL BILL

IIPA w/ Citra, El Dorado, & Sabro • 8.5% ABV

This IIPA was dry hopped with Citra, El Dorado and Sabro. Your journey begins with a bouquet of Pineapple and Coconut . You will experience a full bodied and structured  beer with a luxurious mouth feel.  Ripe tangerines and stone fruit give a perceived sweetness that is balanced with a smooth bitter finish.

 

DEVIL’S TRILL XVII: PSYCHO TRILLER

IIPA w/ Citra & El Dorado • 8.0% ABV

This iteration of Devil’s Trill tests the balance of whirlpool and dry hop additions.  With a much larger whirlpool addition than usual we used Citra and El Dorado to create this soft yet structured IIPA. Stone fruit and citrus dominate both the palate and aroma. Assertive bitterness plays the final note in this composition.

 

DEVIL’S TRILL XVIII: BEVERLY TRILLS

IIPA w/ Idaho 7, Simcoe & Galaxy • 8.5% ABV

Beverly Trills was dry hopped with Idaho 7, Simcoe and Galaxy.  Expect intense aromas of lychee, Sauvignon Blanc, and clementine.  This fruit salad in a can is extremely fluffy with mild bitterness reminiscent of citrus zest

 

DEVIL’S TRILL XIX: GODTRILLA

IIPA w/ Belma, Meridian & Vic Secret • 8.5% ABV

This beast was dry hopped with Belma, Meridian and Vic Secret. Aromas of stone fruit and cantaloupe are complimented with an ultra soft body and pillowy head. Hints of swedish berries and citrus on the palate with a smooth bitterness create the perfect balance.

 

DEVIL’S TRILL XX

IIPA w/ Cashmere, Citra & Mosaic • 8.5% ABV

This addition to the Trill family features Cashmere, Citra and Mosaic. Aromas of ripe banana and melons meld into tropical fruit juice concentrate on the palate. The body is soft and pillowy with a touch of sweetness and balanced bitterness.

 

DEVIL’S TRILL XXI: SUGAR TRILL GANG

IIPA w/ Columbus, Azacca, Citra, Galaxy • 8.5% ABV

This rendition of Devil’s Trill features a few new tricks. As always we push the limits of hop saturation and continue to perfect this evolving hop composition. We triple dry hopped this beer with Columbus, Citra, Azacca and Galaxy. Potent aromas of citrus zest and stone fruit move seamlessly into a euphoric tropical breeze. The palate is impressively soft, boasting flavours of pineapple and vanilla. A perfect touch of piney bitterness completes this latest composition.

 

DEVIL’S TRILL XXII: THE BEVERLY TRILLBILLIES

IIPA w/ Strata, Cashmere & Waimea • 8.5% ABV

So they loaded up the truck and they moved to Beverly….
Trills, that is. Swimmin pools, movie stars. The latest rendition of trills evokes feelings of warm summer breezes and care free times. Strata, Cashmere and Waimea flaunt aromas of freshly cut melon and strawberry marshmallow candies. Full bodied and indulgent with maximum hop saturation. As usual we finish off with a thoughtful dose of bitterness for balance and back yard drinkability.

DEVIL'S TRILL XXIII: CROSBY, TRILLS, NASH & YOUNG

IIPA w/ El Dorado, Citiva & Pacifica • 8.5% ABV
Devil’s Trill has been a “long time gone,” but there is no need to feel “helpless.” I know you don’t want to “teach your children” from home any more and everyday feels like “deja vu” but we’ve got to “carry on.” Hop on the “Marrakesh Express” and head down to “our house” for an ice cold Devil’s Trill.

This rendition features Citiva, a new hop on our roster. We paired Citiva with El Dorado and a touch of Pacifica for synergistic effects. Scents of ripe stone fruit are complimented with citrus, and tropical fruits on the palate. The body is full and smooth with restrained bitterness for drinkability.

DEVIL'S TRILL XXIV : TRILL NYE THE IIPA GUY

IIPA w/ Nelson, Galaxy & Wai-iti • 8.5% ABV

The IIPA Guy' is brought to you by Blood Brothers…because without them, you don’t have Devil’s Trill. 🔬Take a look at this! The latest rendition of Devils Trill was brewed BIG! We dry hopped this beer at the same rate as our triple IPA’s and with lots of body for support…Isn’t that wild!? #TrillNye showcases Nelson, Galaxy and Wai-iti working in synergy to give us dense flavours of grape, stonefruit, passionfruit and citrus.

DEVIL'S TRILL XXV : KING OF THE TRILL

IPA w/ Cryo Citra, Cryo Mosaic & Loral • 8.5% ABV
It’s time to stock up on propane and propane accessories cause we have the perfect pairing for your weekend BBQ. King of the Trill showcases Cryo Citra and Cryo Mosaic with a touch of Loral for depth and character. Aromas of sweet citrus and tropical fruit are supported by a smooth and full body. An assertive grapefruit pith keeps everything in check and completes this round of Devil’s Trill.
 
DEVIL'S TRILL XXVI : TRILLHO

IIPA w/ Citra, Sequoia & Galaxy • 8.5% ABV
This beer is great and all we had to do was get you to choose the name!…TRILLHOUSE

TRILLHO showcases a bonestorm of Sequoia, with cromulent heavy hitters Galaxy and Citra as support. This beer is full bodied and bursting with aromas of mango, papaya and pineapple. Sequoia provides a touch of pine on the finish to bring balance to this big beer. Buy me TRILLHO or go to hell!

 
DEVIL'S TRILL XXVII: CHUG MARRY TRILL

We’ve collaborated with three of our favourite breweries to can a trio of double IPA’s for this holiday season and to celebrate the 27th chapter of the incorrigible Devil’s Trill. Badlands, Third Moon and Brewskey have teamed with us to create three individual riffs on our Trill recipe: two IIPAs and an Oat Cream IIPA, all with the crisp *hoppy finish of a fine winters morning.  Have we outdone ourselves? Quite possibly. But we love what we do.

DEVIL'S TRILL XXVII : CHUG MARRY TRILL x BADLANDS

IIPA w/ Citra, Incognito, Galaxy & Idaho 7 • 8.5% ABV

DEVIL'S TRILL XXVII : CHUG MARRY TRILL x BREWSKEY*

Oat Cream IIPA w/ Strata, Mosaic & Cashmere • 8.5% ABV

* Contains Lactose

DEVIL'S TRILL XXVII : CHUG MARRY TRILL x THIRD MOON

IIPA w/ Nelson & Citra • 8.5% ABV

 

DEVIL'S TRILL XXIX: TRILLING IN THE NAME

IIPA w/ Strata, Simcoe and HBC 586 • 8.5% ABV

The latest iteration of the Devil’s Trill family moves through the world like a phoenix made of hops and grain, and is continually renewing itself, re-inventing its future, and is ever moving towards pure ale perfection. DT 29 has a flavour profile of watermelon & pine, a medium sweet body and a nose of berries and orange. A Trilling flavour outcome, to say the least.

    

DEVIL'S TRILL XXX: BUILT TO TRILL

IIPA w/ Mosaic, Sequoia & Simcoe • 8.5% ABV

This is one secret we will not keep! For this Trill edition we salute not only our current favourite hops but also tip our cap (and glass) to one of the greatest bands to ever walk this green earth. Notes of stone and tropical fruit, pine & citrus peel abound as we forever endeavour to be perfect from now on, at least that’s the plan.

     

DEVIL'S TRILL XXXI: TRILOCYBIN

IIPA w/ Nelson, Mosaic & Idaho 7 • 8.5% ABV

    

BLOOD BROTHERS x TWIN SAILS

 

E

ENTHEOGEN - CASHMERE, GALAXY & SABRO

IPA w/ Cashmere, Galaxy & Sabro • 7.5% ABV

Blood Brothers brings you on another spiritual journey with their latest version of Entheogen. Cashmere, Galaxy and Sabro work in tandem to create intense aromas of pineapple, mango and tangerine.  Plentiful oats create a luxurious vehicle for tropical fruits and citrus to travel across your tastebuds.  This experience is balanced with a refreshing finish allowing you to try again…and again…. until you find what you’ve come here for.

   

ENTHEOGEN - CRYOCASCADE, IDAHO 7 & SABRO


IPA w/ Cryo Cascade, Idaho 7 & Sabro • 7.0% ABV

Let Blood Brothers facilitate the widening of your spiritual horizons and celebrate your future expansion with a trio of hops specially selected for this journey that starts in the West and ends in the East.  Our exacting selection and careful mixing of Cascade, Idaho and Sabro create the soft aura of papaya, pineapple and coconut with a touch of west coast pine . Eager psychonauts need only apply.

    

ENTHEOGEN - EL DORADO, MOSAIC, CASHMERE

IPA w/ El Dorado, Mosaic, & Cashmere • 7.5% ABV 

Entheogen is a series of evolving IPA’s made to celebrate our favourite flower. While they may not facilitate your path to transcendence they do have some magic properties you can’t ignore. Join us on our spiritual journey to find the most sacred hop combinations accessible.

For this session of entheogen we have chosen el dorado, mosaic and cashmere to hasten our journey. Wafts of Ripe melon and stone fruit awaken your senses. Cashmere compliments an absurdly soft and full bodied mouthfeel. Strawberries and a touch of citrus round out the flavours on the palate with a touch of bitterness for cohesion.

 

ENTHEOGEN - LOTUS, SABRO & CASHMERE

IPA w/ Lotus, Sabro & Cashmere • 7.5% ABV 

This journey features Lotus, Sabro and Cashmere as our guide. Cracking open a can transcends you to a tropical island paradise where the scent of fresh pineapple fills the air. Gentle waves of melon and citrus wash over your palate. A slight pith brings harmony to this sacred experience.

 

ENTHEOGEN - MOSAIC, MERIDIAN & BELMA

IPA w/ Mosaic, Meridian & Belma• 7.5% ABV

Experience new things and reach your full potential with Meridian, Belma, and Mosaic.  Allow the waves of melon, mango and citrus to take you away.

 

ENTHEOGEN - NELSON, BELMA & CITRA

IPA w/ Nelson, Belma & Citra • 6% ABV

ENTHEOGEN - VIC SECRET, EL DORADO & SABRO

IPA w/ Vic Secret, El Dorado & Sabro • 6% ABV

Let Blood Brothers facilitate the widening of your spiritual horizons and celebrate your future expansion with a trio of hope specially selected for this journey.  Our exacting selection and careful mixing of Vic Secret, El dorado and Sabro create and aura of tangerine, stone fruit, pineapple with a touch of coconut. Eager psychonauts need only apply. Available Now!

 

ENTHEOGEN - ZAMBA & SABRO

 

EVERYTHING GOES AWAY: YOU WILL BE FORGOTTEN

IIPA w/ Galaxy, Simcoe, Amarillo & Motueka • 9.5% ABV

A full-bodied double IPA brimming with aroma and flavour. Hazy with a meringue head, this brew announces itself with sweet aromas of apricot, orange juice and white wine. Tasting notes of zesty orange and lychee lend sweet flavours, balanced bitterness and a smooth finish.

 

EVERYTHING GOES AWAY: AND JUST LIKE THAT, IT ALL WENT TO SHIT

IIIPA w/ Mosaic, Citra, & Waiti • 9.8% ABV

This latest iteration of Everything Goes Away comes in at a whopping 9.8%. This beer was dry hopped with mosaic, Citra and wai-iti. Sweet peaches and mango meet bright pineapple in this soft pillowy brew.

 

EVERYTHING GOES AWAY: ERROR 404

IIPA w/ Southern Star & Amarillo • 9.5% ABV

This fragrant DIPA showcases aromas of peach, mango, pine, sweet malt and orange liqueur. Full bodied with a touch of sweetness, notes of orange marmalade, pine and grapefruit outshine the hefty ABV

 

EVERYTHING GOES AWAY: A BLACK HOLE OF FEELINGS

IIIPA w/ Mosaic, Belma & Southern Passion • 11% ABV

Weighing in at 11% this IIIPA is dry hopped with southern passion, Mosaic and Belma. It pours thick like raw golden honey. Aromas of sweet candied mangos meld into Swedish berries on the palate and finish with smooth bitterness to remind us it’s beer.

 

EVERYTHING GOES AWAY: CTR+ALT+DEL

IIIPA w/ Eldorado, Citra, Waiti • 10% ABV

This iteration of EGA was dry hopped with el dorado, citra and wai-iti. Aromas of Lychee and Mango make way for dried apricots and tangy citrus on the palate. This full bodied beer is tempur-pedic soft with a suiting bitter sweet finish.

 

EVERYTHING GOES AWAY: FADE TO BLACK

IIIPA w/ Mosaic & Sabro • 10% ABV

This iteration of EGA was dry hopped with mosaic and sabro.  Tangerine and ripe mangoes start the show and finish with creamy coconut.  This version has dialled back the sweetness a touch without changing the signature full body, soft mouthfeel and restrained bitterness you’ve come to enjoy.

 

EVERYTHING GOES AWAY: FUCK IT

IIIPA w/ Cashmere & Citra • 10% ABV

A continuation in a series of indulgence and over the top hop saturation.  This iteration of EGA showcases Cashmere and Citra.  The body is thick and ultra soft with huge aromas of ripe peaches and mango.  The finish is a touch sweet with a mellow bitterness and citrus twang.

 

EVERYTHING GOES AWAY: MAYBE NEXT TIME

IIIPA w/ Citra, Nelson, Motueka • 10% ABV

This new iteration of Everything Goes Away is dry hopped with Citra, Nelson and Motueka, It's down-filled-soft with a balanced bitterness. You will experience aromas of pineapple and vanilla with lychee and mango on the palate.

 

EVERYTHING GOES AWAY: Y THO?

IIIPA w/ Azacca, Amarillo & Citra • 9.5% ABV 

This round of EGA was dry hopped with Azacca, Amarillo and Citra. Strawberry shines through on the first smell. The body is soft with Creamy Mango and orange exploding on the palate.

 

EVERYTHING GOES AWAY: YOU ARE UNIQUE, JUST LIKE EVERYONE ELSE

IIIPA w/ Mosaic, Meridian & Galaxy • 11% ABV

The latest iteration of Everything Goes Away comes in at 11% to keep you warm while we slip into the abyss of winter. We dry hopped this beer with Mosaic, Meridian and Galaxy. Citrus takes the forefront with a touch of strawberry and tropical fruit as support. Expect the same soft body but with a much drier finish than usual.

EVERYTHING GOES AWAY: I DON'T BELIEVE IN THE SUN

IIIPA w/ Mosaic, Lotus & Cashmere • 11.5% ABV

This new iteration of EGA was dry hopped with Mosaic, Lotus and Cashmere. We get aromas of mixed berries and creamsicle vibes on the palate. While the ABV is maxed out, this beer drinks more like an IIPA with the hop saturation of a IIIPA.

EVERYTHING GOES AWAY: OPERATION MINDFUCK

IIIPA w/ Cashmere, Simcoe, Sabro, Citra • 10% ABV

This rendition of EGA was dry hopped with Citra, Sabro, Simcoe and Cashmere. We pushed Cashmere in front to provide softness to a drier take on the EGA series. Aromas of melon and papaya dominate with hints of citrus and stone fruit backing up the team. The drier finish allows for a more pronounced but rounded bitterness with a hint of pine and orange peel.

 

EVERYTHING GOES AWAY: THIS IS THE CRA

IIIPA w/ Strata, Cashmere & Galaxy • 10% ABV

This is the collections department from the CRA. Please go to blood brothers and buy this beer to avoid further penalties. Failure to do so will result in FOMO.

Our indulgent IIIPA series is back. This time we’ve featured a trio of Strata, Cashmere and Galaxy. Our journey begins with aromas of of ripe melons and tropical fruits. Sweet berries reminiscent of Fruity Pebbles wash over the palate. The sweetness is just right, accentuating all the juicy qualities. Expect a full bodied beer with an extremely smooth finish.

 

EVERYTHING GOES AWAY - SULTAN OF SAD

IIIPA w/ Citra, El Dorado, Lotus • 10% ABV

EGA is back featuring Citra, Eldorado and Lotus. Aromas of Sweet melon are complimented with bright citrus on the palate. The body is lush with a restrained bitterness giving you all the qualities you love about EGA.

 

EVERYTHING GOES AWAY - FROM A DISTANCE, WE'VE ALL HAD ENOUGH

IIIPA w/ Mosaic, Vic Secret & Galaxy • 10% ABV

The velvet hammer returns: our ongoing pursuit of the perfect balance of bitter and sweet brings us the newest version of our IIIPA. Everything Goes Aways has the heaviest hop rates of any of our recipes, but you would not know that from the serene beauty from the top of flavour mountain over here.

 

EVERYTHING GOES AWAY - WHY BOTHER

IIIPA w/ Lotus, Citra & Sabro • 10% ABV

Our venerable IIIPA returns from its short slumber with new hops and a slightly newer attitude on life (don’t worry, it’s still bleak). This version keeps all the haze for days but is now hopped with Lotus, Citra and Sabro to give this thing its zing. Expect long nights of contemplation over the state of world affairs but with a big TIPA buffer from said world. Everything Goes Away is the cure for everything, guaranteed.

      

EVERYTHING GOES AWAY - CLOSING THE DOORS OF PERCEPTION


IIIPA w/ Cryo El Dorado, Strata, Sabro, Mosaic • 10.5% ABV

Our flagship triple IPA returns with new hops and a new attitude: full of notes of tropical fruit, peach, light strawberry and with just enough bitterness to round out the palate. It doesn’t get any better than this folks.

     

      

EXPELLIARMUS

Nitro Sour Ale w/ Strawberry, Lime and Salt • 6.7% ABV

Expelliarmus is our take on a strawberry lime margarita. We brewed a golden sour ale with strawberries and added a kiss of salt. We packaged it with nitrogen to enhance the Icee vibes. Relax and enjoy.

 

F

FALL OF THEBES - BLUEBERRY

Barrel Aged Wild Ale w/ Fruit •  8.5% ABV

This barrel aged wild ale is fermented on blueberry skins, aged in wine barrels and refermented on whole blueberries.

 

FALL OF THEBES - CHERRY • 2018

Barrel Aged Wild Ale w/ Fruit •  7.5% ABV

This barrel aged wild ale is fermented on cherry skins, aged in wine barrels and refermented on whole cherries.

 

FALL OF THEBES - CHERRY • 2019

Barrel Aged Wild Ale w/ Fruit •  6% ABV

This barrel aged wild ale is fermented on cherry skins, aged in wine barrels and refermented on whole cherries.

 

FALL OF THEBES - GAMAY-PINOT NOIR

Barrel Aged Wild Ale w/ Fruit • 6% ABV

We have teamed up with our friends at Rosewood Winery to complete this season’s Fall of Thebes! We brewed our original version with a blend of Ontario grape skins and tucked them away for just under two years in Burgundy barrels. The final product was blended with barrel aged saison, golden sour, Gamay Noir and Pinot Noir. Expect a funky, full-bodied, juicy beer, with notes of Swedish Berries, sour plums, cherry, oak, leather and a touch of raspberry vinegrette.

 

FALL OF THEBES - CHERRY, BLACKBERRY, RASPBERRY

Barrel Aged Wild Ale w/ Fruit  • 8% ABV

This season’s Fall of Thebes is all about berries! We brewed our base beer and let it rest in neutral oak for up to 18 months.  After its slumber in oak we made a blend that would balance with the acid from the gluttonous amounts of cherries, blackberries and raspberries it would condition on for four months. Expect a funky, full-bodied, juicy beer, with notes oak and leather with a soft carbonation to help balance a generous amount of acidity.

 

FALL OF THEBES - RASPBERRY & BLACKBERRY 

Barrel Aged Wild Ale w/ Fruit Skins • 7.5% ABV

This rendition of Fall of Thebes was aged on niagara cherry skins during primary fermentation.  It was then aged in Neutral Oak for 12-18 Months.  It was blended to achieve a balanced level of acidity and was aged again on raspberries and blackberries.  Expect high carbonation with saturated jammy berries giving way to a dry and funky finish.

 

FALL OF THEBES - RIESLING

Barrel-Aged Wild Ale w/ Fruit • 7.5% ABV

Our latest Fall of Thebes was blended in neutral oak barrels and then matured for 12-18 months in quiet contemplation.  We then re-fermented the glorious brew on Riesling grape skins, stems and juice for 3 months and naturally carbonated the results in bottle.  Expect high carbonation, dry finish and medium to high acidity.

 

FALL OF THEBES - RASPBERRY PEACH

Barrel-Aged Wild Ale w/ Fruit Skins • 6.0% ABV

Our latest Fall of Thebes is a super funky brew made with White Flesh Ontario peaches and whole raspberries. While berry-forward, the peach finish softens the citric bite of the raspberry, providing a perfect marriage of the two upon the palate, all but assuring temporal bliss.

 

FEED YOUR GODS

Imperial Fruited Ale w/ Strawberries, Lemon, Vanilla • 8% ABV

We brewed some beers with the fine folks at Collective Arts to welcome them to the neighbourhood. For this welcoming party we cooked up a fresh batch of strawberry shortcake. We brewed a soft and pillowy ale with a touch of lactose and conditioned it on whole strawberries, fresh lemons and vanilla. It tastes like cake.

 

FEED YOUR GODS - BANANA, COCONUT, VANILLA & LACTOSE 

Imperial Fruited Ale w/ Banana, Coconut, Vanilla & Lactose • 8% ABV

A new look in the Feed Your Gods lineup. We brewed a soft and pillowy ale with a touch of lactose and conditioned it on banana, coconut and vanilla. Let's just say it's deep and delicious.

 

FEED YOUR GODS - RASPBERRY SHORTCAKE W/ LACTOSE

Imperial Fruited Ale w/ Raspberry & Vanilla • 8% ABV

A new look in the Feed Your Gods lineup. We brewed a soft and pillowy ale with a touch of lactose and conditioned it on whole raspberries, lemons and vanilla. Think white cake with a lemon glaze and fresh raspberries on top.

 

FEED YOUR GODS - COCONUT LIME

Imperial Fruited Ale w/ Coconut & Lime • 8% ABV

A new look in the Feed Your Gods lineup. We brewed a soft and pillowy ale with a touch of lactose and conditioned it on toasted coconut, lime purée and lime zest. Coconut cream and key lime pie collide to create a bright, full bodied dessert ale.

 

FROM HORSES

Bourbon Barrel Aged Imperial Stout w/ Figs, Orange & Cinnamon • 10% ABV

From horses was conceived as a gateway into summer imperial stouts. We took to the mediterranean for inspiration and came up with something to fulfill your summer sweet tooth.

Our base stout was aged for one year in freshly dumped bookers bourbon barrels. The beer developed deep flavours of fudge and vanilla during this rest. After it’s long slumber we further conditioned the beer on figs, orange zest and cinnamon. While the flavours are decadent and rich the orange zest provides a bright and refreshing note that lightens up the drinking experience.

 

G 

GAME OVER - BLOOD BROTHERS X COUNTERPART BREWING

Hazy IIIPA w/ Nelson Sauvin, Citra & Cashmere • 10.0% ABV

Full and creamy, overflowing with flavours of juicy ripe orange, white grape, mango nectar, gooseberry and lemongrass with a mellow prickly bitterness.

    

GOD'S FLESH

Barrel Aged Brett IPA •  8% ABV

A blend of a 100% Brett barrel aged IPA and a hazy North-Eastern style IPA. Dry hopped with Waimea, El Dorado and Citra, this IPA features intense stone fruit and funky aromas.

GOTHICUS

Imperial Stout w/ Cinnamon & Chocolate Bhutlahs • 11.9% ABV

Gothicus is our liquid ode to Valentine’s day. This year we wanted to create something special for the one you love….even if it’s yourself. Nothing says love like chocolate and cinnamon hearts. We brewed a massive chocolate base stout at 11.9% and created the cinnamon heart experience by conditioning this beer on cinnamon and chocolate bhutlah peppers. The heat is reminiscent of finishing a bag of cinnamon hearts by your lonesome. The chocolate base is gluttonous like a pint of ice cream but completes this liquid love poem.

  

GRANNYVINE

Double Dry Hopped IPA • 6.5% ABV

Hazy gold in colour, dry hopped with El Dorado, Amarillo and Sorachi Ace hops. Notes of lemon, tangerine and black pepper.

 

GUILTY REMNANT

White Stout w/ Coffee, Vanilla & Lactose •  6% ABV

This "white stout” is brewed with all of the elements of a traditional stout without any roasted malts. Instead, we infuse this decadent, full bodied ale with vanilla and locally roasted coffee to provide delightful aromas of coffee and white chocolate.

 

GUILTY REMNANT - COCONUT & COFFEE

Nitro White Stout • 6% ABV

Inspired by creamy Thai coffee, our nitro stout is brewed with coconut, coffee and lactose. Treat yourself with this soft sipper.

 

GUILTY REMNANT - HORCHATA

Spiced White Stout w/ Lactose • 6% ABV

Inspired by the traditional Mexican beverage, this rendition of Guilty Remnant was infused with vanilla, lactose, locally roasted coffee, and a house blend of warming horchata spices.

 

H

HAIL SAISON

Dry Hopped Saison w/ Honeydew • 5% ABV

Brewed with Pilsner malts, oats and wheat, Hail saison is a refreshing, fruity delight enhanced by the addition of painstakingly hand juiced honeydew melons  and German Huell Melon hops. Worship nice weather.

    

HALF & HALF - MANGO OVERDRIVE

Slushie w/ Sour Ale and Banana, Pineapple & Mango Purée • 4% ABV

Here at Blood Brothers Brewing: we’ve just finished our second Half & Half:  a killer half sour ale, half banana, pineapple & mango puree slushie we are calling Mango Overdrive. This fruit bomb is extra thick, super fruity and explodes into full tropical punch glory in the glass and on the tongue. The Half & Half series is turning into our most popular brew lately so don’t sleep on this one! Limited numbers of this one, per usual.

   

HALF & HALF - MIMOSA SLUSHIE 

50% Sour Grape Ale/ 50% Orange Purée • 4% ABV

The second leg of our LIQUID BRUNCH tripod is also another first here at Blood Brothers Brewing: we’ve created our first slushie, a refreshing half sour grape ale, half orange juice puree alliance we call the Half & Half: mornings will never be the same, or be as smooth. This might be a “two mimosa slushie minimum” sort-of-life from here on out. You heard it (and tasted it) here first campers.

*Must keep cold, drink fresh

     

HALF & HALF - STRAWBERRY MARGS FOREVER


Slushie w/ Strawberry & Lime Puree + Salt • 4% ABV


Our fourth slushie “Strawberry Margs Forever” is a tornado of berry bliss and the taste embodiment of everything the body craves during these summer months: sweet, sour, cold and a touch of salt, with a good amount of fruity pulp as an added bonus. As always, these are very popular, produced in limited numbers and available only at our bottle shop!

   

HALF & HALF - TROPIC OF FLAVOUR

Slushie w/ Sour Ale, Mango, Lulo, & Lime Puree • 4% ABV


Our third slushie “Tropic of Flavour” is a tornado of citrus bliss and an equatorial taste embodiment of everything the body craves during these summer months: sweet, sour, cold and a touch of salt, with a good amount of fruity pulp as an added bonus. As always, these are very popular and produced in limited numbers so order accordingly!

         

HOCUS POCUS

Nitro Sour w/ Cherries & Vanilla • 6% ABV

A creamy, dessert style nitro sour brewed with cherries, vanilla and Mandarina Bavaria. No lactose.

 

HOLY GHOST SELTZER

Cherry & Coconut • 5.0% ABV

This round of Holy Ghost was made with Montmorency cherries and toasted coconut. The alcohol base is neutral allowing the flavours of cherry and coconut to take the forefront. Expect full flavour and a dry finish with this easy drinking seltzer.

Clementine & Pomegranate • 5.0% ABV

This round of Holy Ghost was fermented on loads of clementine and pomegranate. The alcohol base is neutral allowing the flavours of clementine and pomegranate to take the forefront. Expect a full flavoured, off dry and juicy seltzer.

Passionfruit • 5.0% ABV

This round of Holy Ghost was fermented on loads of passionfruit. The alcohol base is neutral allowing the flavours of passionfruit to take the forefront. Expect a full flavoured, off dry and juicy seltzer.

Hard Seltzer w/ Key Lime & Watermelon  • 5.0% ABV

This round of Holy Ghost was fermented on Watermelon and conditioned on Key Lime. The limeade vibes are strong with refreshing touch of watermelon for maximum enjoyment. Expect a full flavoured, off-dry and juicy seltzer.

Hard Seltzer w/ Lychee & Mint  • 5.0% ABV

This round of Holy Ghost was fermented on Lychee and conditioned on mint. We taste sparkling white freezies with a cooling finish from the mint. Expect a full flavoured, off dry and juicy seltzer.

Peach Iced Tea Hard Seltzer • 5.0% 

This round of Holy Ghost was fermented on whole peaches and cold steeped with an organic Texas Tea blend. Expect a full flavoured iced tea w a hint of sweetness. Summer is coming!

Hard Seltzer w/ Raspberry Lemon Iced Tea • 5% ABV

This round of Holy Ghost was steeped with an organic Texas Tea blend before fermenting on whole raspberries and lemon zest. Expect a full flavoured iced tea with a hint of sweetness.

Raspberry & Lime • 5.0% ABV

A few months back Blog TO reached out to see if we made seltzers. We didn’t….so we decided to go on the journey together.

Join the revival! This seltzer was fermented dry with champagne yeast and conditioned with loads of raspberries and lime (no artificial flavours). It’s clean, effervescent and refreshing with a tart finish.

Blueberry Lemonade • 5.0% ABV

This round of Holy Ghost was fermented on blueberries and conditioned with lemon puree and fresh lemon zest.  Pucker up for this tart and refreshing summer treat.  Expect a full flavoured, off dry and juicy seltzer.

Hard Seltzer w/ Cherry & Lime • 5.0% ABV

This ain’t your grandma’s seltzer! This round of Holy Ghost was fermented on cherries and lime: expect a full flavoured, off-dry and juicy seltzer, the perfect compliment to a summer’s day or night. Maybe even both.

Hard Seltzer w/ Watermelon & Lime • 5.0% ABV

This ain’t your grandma’s seltzer! This round of Holy Ghost was fermented on watermelon and lime: expect a full flavoured, off-dry and juicy seltzer, the perfect compliment to a summer’s day or night. Maybe even both.

     

I

ID

Dry Hopped Sour Pale Ale w/ Mango & Pineapple • 6% ABV

Dry hopped with tropical El Dorado and Vic Secret. Anticipate a big, fruit bowl aroma of citrus, melon, mango and papaya. Mango flavour is strong on the palate, with light sourness and an orange rind finish.

 

INNER EYE

Pale Ale •  5.5% ABV

Dry hopped with Citra, Simcoe and Cascade, the Inner Eye is a full-flavoured, easy-drinking pale ale that boasts a vast bouquet of tropical fruit and citrus aromas, all while utilizing choice hop properties to keep bitterness low to improve this brews innate crushability. The resulting palate accentuates the juicy qualities of this soft and medium-dry ale for a perfect union of flavour and aroma. The closet exit may be inside you: consult the Inner Eye!

J

JIMSON

North American Pale Ale •  5% ABV

Light in alcohol and bitterness, this pale ale features one of our largest dry hop schedules to date. Bursting with Citra and Mosaic hop aromas, this little pale ale packs a punch without tiring your palate.

K

KEG DEALS & KICK BACKS

Pale Ale w/ Citra, Galaxy & Strata • 5.5% ABV

This batch of Keg Deals & Kick Backs is dry hopped with Citra, Strata and Galaxy.  We have blended our house yeast with another fruity variant giving the base a creamy banana finish.  We’ve punched the hops up so expect big aromas of stone fruit, melon and citrus.  The palate is soft and full, with flavours of banana and lemon with a grapefruit pithiness on the finish.

Pale Ale w/ Mosaic, Citra & Simcoe • 4.5% ABV

Kick back with this session ale featuring Mosaic, Citra and Simcoe hops. Notes of juicy apricot, stonefruit and mango give way to familiar pale ale flavours of citrus and pine. Smooth body and low bitterness make this brew a steal of a deal.

Pale Ale w/ Nelson & Galaxy • 4.5% ABV

The second member of our session ale trio features Nelson and Galaxy hops. Expect a big, bold aroma, low bitterness, and notes of uplifting green grapes, tangerine and honeydew melon. You’ll be happy you were downin’, when the dealin’s done.

Pale Ale w/ Centennial, Cascade & Waimea • 5% ABV

Dry hopped with Centennial, Cascade and Waimea, this pale ale is soft with a massive floral bouquet, and a touch of sweet honey and chamomile on the palette.

Pale Ale w/ Amarillo & El Dorado • 5.5% ABV

This version has been dry hopped with Amarillo and El Dorado. Aromas of clementine and orange blossoms are complimented with grapefruit pith and a full, soft body. An easy drinking pale ale with a smooth and refreshing finish.

Pale Ale w/ Cashmere, Citra & Motueka • 5.5% ABV

This batch of Keg Deals & Kick Backs is dry hopped with Citra, Cashmere and Motueka giving aromas of citrus and orange blossom.  Cashmere lends to a smooth palate with pithy bitterness to balance this easy drinking pale ale.

Pale Ale w/ Citra, Azacca & Amarillo • 5.5% ABV

This rendition of keg deals is all about body.  We’ve amped things up for an extra smooth mouthfeel while finishing refreshingly dry.  We dry hopped this batch with Citra, Azacca and Amarillo giving big aromas of pineapple and citrus.  A delicate bitterness pulls all the parts together.

Pale Ale w/ Citra, Galaxy, Azacca • 5.5% ABV

This batch of Keg Deals & Kick Backs is dry hopped with Citra, Galaxy and Azacca giving aromas of fresh citrus, peach and passion fruit. The palate is soft finishing with a balanced bitterness.

Pale Ale w/ H. Blanc, Cashmere & Galaxy • 5.5% ABV

Welcome to another rendition of our experimental pale ale series. This batch is full bodied and smooth.  We dry hopped generously with H.Blanc, Cashmere and Galaxy.  Expect punchy flavours of ripe Peach and Melon with a restrained bitterness.

Pale Ale w/ Simcoe, Galaxy & Waimea • 5.5% ABV

Keg Deals and Kick Backs makes it's return. This version has been dry hopped with Simcoe, Galaxy and Waimea. Aromas of citrus and tropical fruit are complimented with a soft and fluffy body. An incredibly easy drinking pale ale with a smooth and refreshing finish.

Pale Ale w/ Citra & Wai-iti • 5.5% ABV

This rendition of Keg Deals and Kick Backs is dry hopped with Citra & Wai-iti. Aromas of stone fruit and lime are supported with a full bodied, citrusy palate. An assertive bitterness provides the perfect balance to this pale ale.

Pale Ale w/ Azacca, Waimea & HBC-630 • 6.2% ABV

This rendition of Keg Deals and Kick Backs is dry hopped with Azacca, Waimea and HBC-630. Aromas of Bright citrus take centre stage. Banana and soft peach caress the palate and present a semi-dry finish with a touch of pine for balance.

Pale Ale w/ El Dorado, Citra, Simcoe & Idaho 7 • 5.5% ABV

Another experimental series from the Blood Brothers creative laboratory, Keg Deals and Kick Backs is continually pushing the envelope of what is possible with a pale ale recipe format. This is where we get excited about the full potential of non-intuitive hops and malt pairings, a sort of proving ground of flavour possibilities farther out on the margins of the brewing industry palate. Be prepared for flavour profiles of the future and delightful surprises. This recipe builds a tropical, peach and pine hop profile over a medium dry full body and the result is a pretty knockout beer, if we may be so humble.

Pale Ale w/ Azacca, Belma & Citra • 5.5% ABV

This ale is where we get excited about the full potential of non-intuitive hops and malt pairings, a sort of proving ground of flavour possibilities farther out on the margins of the brewing industry palate. For this easy drinking pale, expect aromas of citrus, notes of of tropical fruit & strawberry and a smooth, delicate bitterness. The only things kicked back around here are your legs on the couch after sip one.

Pale Ale w/ Citra, Cryosimcoe, Cashmere & Motueka • 5.5% ABV

Another experimental series from the Blood Brothers creative laboratory, Keg Deals and Kickbacks is continually pushing the envelope of what is possible with a pale ale recipe format. This is where we get excited about the full potential of non-intuitive hops and malt pairings, a sort of proving ground of flavour possibilities farther out on the margins of the brewing industry palate. Be prepared for flavour profiles of the future and delightful surprises. This recipe builds pine, apricot & citrus hop notes over a medium dry full body and the result is a pretty stellar beer, if we may be so humble.

    

KONINI

Double Dry Hopped New Zealand Pale Ale •  6.2% ABV

Brewed with 100% New Zealand hops. Tropical fruit flavours and a nose full of lemon, spice, banana & honey.

L

LAZARUS SYNDROME

Spontaneous Blend • 7% ABV

Lazarus Syndrome is our homage to spontaneous fermentation. A product unique to our brewery that can never be replicated. We aim to create a flavour that is connected to the terroir of our brewery and the spaces we bring our coolship. In the true sense of our brewery we do not adhere to any rules or guidelines in the process of making this product. Our goal with this series is to offer distinctive flavour profiles that are a result of our location. The aim is to grow the program to 100% spontaneous blends that are unrepeatable and deeply complex.

Our first offering is a blend of one and two year spontaneous with 15% barrel aged golden sour. Aromas of stone fruit and hay are complimented with bright citrus acidity. Fleshy fruit and mustiness are brought to life with natural effervescence.

 

LAZARUS SYNDROME - CHERRY

Spontaneous Blend w/ Montmorency Cherries • 7% ABV

Lazarus Syndrome is our homage to spontaneous fermentation. A product unique to our brewery that can never be replicated. The flavour of this blend is connected to the terroir at our brewery and the spaces we bring our coolship. Our goal with this series is to offer distinctive flavour profiles that are a result of our geographic location. Spontaneous blends that are unrepeatable and deeply complex. For this 2nd rendition of Lazarus Syndrome, we blended spontaneously fermented beers aged for up to 2 years in barrels. We then conditioned the beer on Montmorency Cherries for 5 months. Expect deep cherry flavours complimented with leather, funk and bright acidity.

  

LAZARUS SYNDROME (2022) - DARK CHERRY

Spontaneous Blend w/ Sweet Dark Cherries • 6% ABV

Lazarus Syndrome is our homage to spontaneous fermentation. A product unique to our brewery that can never be replicated. The flavour of this blend is connected to the terroir at our brewery and the spaces we bring our coolship. Our goal with this series is to offer distinctive flavour profiles that are a result of our geographic location. Spontaneous blends that are unrepeatable and deeply complex. For this rendition of Lazarus Syndrome, we blended spontaneously fermented beers aged for up to 3 years in barrels. We then conditioned the beer on sweet dark cherries for 6 months and bottle conditioned for another 6 months. Expect deep cherry flavours complimented with leather, funk and bright acidity.

    

LAGOM

Saison w/ Lingonberry • 5% ABV

Brewed in collaboration with Sweden's Dugges Bryggeri, Lagom is a saison brewed with lingonberries and spices. A summer sipper, Lagom is meant to be tart, spicy and refreshing.

 

LITTLE WHITE LIES

Sour Ale w/ Cashmere • 4% ABV

We’ve brought your favourite beer/wine hybrid to a sessionable format! Little White Lies is a sour ale fermented on a blend of white wine grapes and dry hopped with Cashmere. Aromas of candied pineapple meld into bright citrus fruits and lychee on the palate. The finish is off-dry, clean and extremely refreshing.

 

LOVE TRIP

Dry Hopped Double IPA • 8.4% ABV

This DIPA is packed with 2-Row, Golden Promise, flaked oat and wheat, and dry hopped with Citra, Mosaic and Simcoe.

 

LOVE TRIP - MANGO GUAVA

Dry Hopped Double IPA w/ Fruit • 8.4% ABV

Refermented with Mango and Guava, this DIPA is packed with 2-Row, Golden Promise, flaked oat and wheat, and dry hopped with Cryo Citra, Mosaic, Simcoe and Cascade.

 

LUCKY CAT

Hazy Dry Hopped Gose w/ Plums • 7.5% ABV

A collab with local speakeasy Mahjong, this take on a traditional gose was barrel aged with plums for 3 months, and dosed with a Sorachi Ace and Motueka dry hop. Expect bright, fruity aromas of gooseberries, and comforting flavours of candied plums, light oak and white wine. Balanced salinity rounds out this hazy brew.

M

MARA

Bourbon Barrel Aged Imperial Stout w/ Salted Peanuts • 9% ABV

This thick and full bodied imperial stout boasts aromas of coffee. Mild bourbon is layered with mounds of sweet and salty peanut butter.

 

MEKA LEKA HI 

Nitro Sour w/ Cherries & Almonds • 6.9% ABV

Looking to the world of desserts for inspiration, we have created our very own version of the famous sour cherry almond cake. Our soft and full-bodied sour base meets Montmorency cherries and sweet almonds on the luscious meadows of indulgence. We combine this with the luxurious finish of nitro to bring you the dessert course you’ve been waiting a lifetime for!
 Bon appétit, mes amis!

 

MILK OF THE POPPY

North American IPA w/ Fruit •  6.5% ABV

This North American IPA is brewed with a blend of New Zealand and American hops, then refermented with locally produced strawberry juice. The tropical fruit and grapefruit hop aromas are accented beautifully by the sweet and juicy berries.

 

MOMOTARO

Wild Ale w/ Ontario Peaches •  6.5% ABV

This Brett forward fruit beer was aged for over a month with local Ontario peaches from this year’s harvest. Expect a considerable amount of fruity Brett funk and ripe peach upfront, followed by a pleasant tart finish.

 

    

MOMENT OF CLARITY 

West Coast IPA w/ Simcoe, Talus & Citra • 6.5% ABV

This edition is soft on the palate but with a classic dank West Coast hop profile.  We’ve perfectly balanced the bitterness without fatiguing the palate, as a voluptuous citrus headwind melds with a touch of stone fruit before retreating, making way for the perfect kiss of pine on the follow-through. A monumental beer. 

       

MOMENT OF CLARITY

West Coast IPA w/ Columbus, Triple Pearl, Citra Incognito, Citra & Simcoe • 6% ABV

The latest version of our West Coast style IPA brings bright aromas of citrus waltzing into a touch of lime with a classic piney west coast finish on the dismount. This brew is off-dry and super drinkable, a testament the beloved classic style and a worthy contender for the hop crown: may they rule justly and with grace.    

       
MRS. BAYLOCK

Barrel Aged Imperial Brown Ale w/ Coffee & Coconut • 10% ABV

This imperial brown ale was brewed into our second use Balam barrels. While the bourbon is not prominent, notes of caramel and vanilla still shine through. Caramel, vanilla and coconut create a full-bodied and sweet finish that is balanced with roasted coffee.

   

N

NARCOSATANICOS

Tequila Barrel Aged Farmhouse Ale w/ Citrus • 8.2% ABV

This farmhouse ale was aged for one year in tequila barrels then refermented with brettanomyces and citrus fruit, creating earthy flavours of herbs and spices.

  

0

ORDER OF THE SUN

Brett Pale Ale w/ Coconut • 6.5% ABV

Dry hopped with El Dorado and aged with coconut. Notes of citrus, pineapple and creamy coconut.

     

OUTTA SIGHT - IPA

IPA w/ Mosaic Incognito, Cyromosaic & El Dorado • 6% ABV


Outta Sight is our new series of dual-released hoppy beers that use two varieties of hops per beer: one during the whirlpool stage and one during the dry hop. This IPA is a soft, easy drinking brew with strong pillowy undercurrents of pineapple. Everything comes in twos but no double vision here, just double the pleasure!

      

OUTTA SIGHT - IIPA


IIPA w/ Sabro Incognito & Simcoe • 8% ABV

Outta Sight is our new series of dual-released hoppy beers that use two varieties of hops per beer: one during the whirlpool stage and one during the dry hop. This IIPA is an easy drinking brew, juicy & soft, with a flavour profile of tropical fruits and coconut. Everything comes in twos but no double vision here, just double the pleasure!

     

P

PARADISE LOST - APRICOT

Sour Ale w/ Fruit • 6% ABV

Big apricot aroma, tart and extremely juicy.

 

PARADISE LOST - APRICOT PLUM LEMON w/ CITRA DRY HOP

Dry Hopped Sour Ale w/ Fruit • 6.9% ABV

 

PARADISE LOST - B.A. NECTARINE

B.A. Sour Ale w/ Fruit • 6% ABV

Funky and full-bodied, this sour was aged for one year in white wine barrels, then refermented on the flesh of fresh Niagara nectarines, creating a well-balanced, blushing brew.

 

PARADISE LOST - BLACK RASPBERRY, LEMON, HAZELNUT

Sour Ale • 6.9% ABV

A full bodied dessert sour. Black raspberry comes through like jam, hazelnut adds a wafer cookie quality. All of this is balanced with a mildly tart sour base and bright citric acid from the lemon.

 

PARADISE LOST - BLACKBERRY GIN

Sour Ale w/ Fruit & Botanicals • 6% ABV

This sour ale is aged on fresh Ontario blackberries and gin botanicals, adding notes of juniper, citrus peel and sweet field berries.

 

PARADISE LOST - BLUEBERRY VANILLA SPICE

Sour Blend • 6.9% ABV

This festive sour ale was fermented on copious amounts of blueberry and is rounded out with a touch of vanilla and cinnamon. Think mulled wine and blueberry pie.

 

PARADISE LOST - CARROT MANGO PINEAPPLE

Sour Ale • 6% ABV

Splash into this colourful sour ale brewed with fresh carrot & tropical mango and pineapple.

 

PARADISE LOST - CITRUS FIVE

Sour Ale  • 6% ABV

In a continuous quest of creating the remembered flavours of our childhoods but for an adult audience, we set our sights on reverse engineering the morning breakfast drink, but adding to it an grown-up kick. We took our renowned  Paradise Lost sour base and added to it a nutritious and delicious blend of five citrus fruit flavours. Mornings, noons and nights will never be the same again due to the restorative powers of this zesty elixir. Citrus Five has the citrus zing that makes you feel alive!

 

PARADISE LOST - FIVE EHLIVE 

Sour Ale w/ Citrus • 6% ABV

We took our Paradise Lost base and added a nutritious, delicious blend of five citrus fruit flavours. Mornings, noons, and nights will never be the same again, with the restorative powers of this splashy elixir. Five EhLive has the citrus zing that makes you feel EhLive!

 

PARADISE LOST - FIZZ ROYALE 

Nitro Sour Ale  • 8% ABV

Nitro sour ale with gin botanicals and lemon zest

 

PARADISE LOST - GUAVA

Sour Ale w/ Fruit •  6% ABV

A golden sour ale refermented with heaps of Guava nectar. A juicy, fruit forward sour ale with a lingering tropical fruit aftertaste.

 

PARADISE LOST - GUAVA, BANANA & PINEAPPLE

Sour Ale w/ Guava, Banana & Pineapple • 6.9% ABV

Paradise Lost has gone full summer mode. We brewed this rendition with copious amounts of guava, banana and pineapple. The pineapple punches through with a bright prickly acidity. The banana and guava act as support and create an extremely smooth mouthfeel. Expect juicy fruits with balanced acidity and a dry finish.

 

PARADISE LOST - GUAVA COCONUT

Sour Ale w/ Guava & Coconut •  6.9% ABV

Drinks extremely soft with a perfect sour balance. Massive guava on the nose and palette, followed by lightly toasted creamy coconut. ⁣

 

PARADISE LOST - GUAVA GALAXY

Sour Ale • 6.9% ABV

Another delicious riff on our favourite tropical fruit! The addition of Galaxy hops lends a soft strawberry character to the aroma, with citrus and pineapple finishing out this breezy tropical punch. Expect a balanced and soft sour profile and shared smiles for miles.

 

PARADISE LOST - LEMON & GINGER

Sour Ale w/ Fruit and Spice •  6% ABV

A golden sour ale brewed with fresh pressed lemon and ginger.

 

PARADISE LOST - PASSION OF THE SPICE

Sour Ale w/ Fruit & Heat • 6% ABV

This colourful, sweet & spicy sour ale is brewed with passionfruit, dragonfruit and Carolina Reapers.

 

PARADISE LOST - PEACH

Sour Ale w/ Fruit • 6% ABV

Soft peach notes, light sweetness and a distinct liqueur finish.

 

PARADISE LOST - PEAR W/ CHAI

Sour Ale w/ Fruit & Spice • 6% ABV

A golden sour ale brewed with loads of fresh pear and chai spice.

 

PARADISE LOST - PLUM SPICE

Sour Ale • 6.9% ABV

Another festive beer in our Paradise Lost series. We aged our golden sour base on fresh Ontario golden plums harvested earlier this year. We’ve added a touch of vanilla and spice to give a festive kick with a smooth finish. Expect medium acidity with a balanced sweetness.

 

PARADISE LOST - RASPBERRY LIME RUM SPICE

Sour Ale w/ Fruit & Spice • 6% ABV

A colourful sour ale with aromas of tart raspberry and light spice. Raspberry dominates the flavour with bright notes of lime, ginger, orange, cinnamon and black pepper.

    

PARADISE LOST - RED SANGRIA


Sour Ale • 6% ABV

This Paradise Lost uses blackberry juice as the base and is complimented by addition of white wine grapes, peaches and lemon zest, thus creating a full-flavoured, medium sour and very juicy beer perfect for idling away the summer evenings on your imaginary sailboat, cresting the horn of somewhere south of here, under a full, warm breeze.

     

PARADISE LOST - SPICED CHERRY

Sour Ale w/ Fruit and Spices •  6% ABV

We brewed our paradise lost sour ale and fermented it on copious amounts of cherry.  We aged the beer on a blend of spices to create flavours reminiscent of cherry pie and mulled wine.  Pairs well with apres ski, crisp air and good company.

 

PARADISE LOST - SOURSOP & LYCHEE

Sour Ale •  6.9% ABV

This version of Paradise Lost sports a golden body, a bright acidity and aromas of citrus and white wine. This perfect combo of soursop and sabro hops give the body smoothness and a slight caress of coconut upon the palate. Right about the time you’ve forgotten about the lychee, it comes around the corner and slaps you across the tongue. Exciting? Damn right it is.

 

PARADISE LOST - SMOKE & TEARS

Sour Ale w/ Mango & Spices • 6.9% ABV

Smoke & Tears is a collaborative version of our sweet mango heat. @smokeandtearsco put together a top secret blend of peppers to bring the heat to our sour mango ale. Mango is saturated on the nose and palate but gives way to a gentle rolling heat. A warming sensation builds with every sip and is balanced with just the right amount of sweetness and acididty. 

    

PARADISE LOST - SUMMER PARFAIT

Sour Ale w/ Pineapple, Peach, Lime & Vanilla • 6.0% ABV

Our last Paradise Lost of the summer is a medium dry affair, with a headwind of candied tropical fruit, a tailwind of stone fruit, the tartness of pineapple and it all lands with a sweet kiss of vanilla at the finish. What a way to wrap up the best season in Ontario!

      

PARADISE LOST - SWEET MANGO HEAT

Sour Ale w/ Mango & Chocolate Bhutlah Peppers • 6.9% ABV

This lively sour ale is brewed with juicy mango and just the right amount of spicy Chocolate Bhutlah peppers. Thick and sweet with a perfect balance of acid and heat that builds on every sip.

 

PARADISE LOST - YUZU GOSE

Sour Ale w/ Citrus and Salt • 6% ABV

A golden sour ale brewed with Maldon sea salt and refermented with Yuzu juice, a Japanese citrus fruit.

 

PARAPONERA

Brett Berliner Weisse w/ Apricot • 4.3% ABV

Brewed in collaboration with our friends at Escarpment Labs, this small but flavourful ale is tart, fruity and funky. Using a mixed culture of yeasts and bacteria, including a strain of Brett isolated from a traditional German Berliner Weisse, we let this ale age on over 400 lbs of pureed apricots for 6 weeks.

 

PARTY TRICKS AT CANA

Fruited IIPA w/ Mango, Sabro & Galaxy •  8.8% ABV

This party trick takes delicious fruit purees and turns them into delicious double IPA’s! The first in this series features galaxy and sabro with a healthy dose of alphonso mango puree. The beer pours a vibrant orange with a full body and smooth mouthfeel. Beyond the obvious mango vibes, galaxy and sabro present papaya vanilla and coconut. The third and final act  brings a refined bitterness that pull this trick together.

PATRICK BATEMAN

Bourbon Barrel-Aged Imperial Stout w/ Madagascar Vanilla Beans & Cocoa • 11.9% ABV

The monster of all monster stouts is back! The most revered brew we’ve ever created, Patrick Bateman is the stout to end them all (just ask Jared Leto). A viscous and dark soul, this beer is rife with chocolate fudge & vanilla with the perfect roast to balance the finish. Swing on by after your 8:30 res at Dorsia: we’ve got something on ice for you.

PRESTO CHANGE-O

Nitro Sour w/ Apricot & Vanilla • 6% ABV

A creamy, dessert style nitro sour brewed with fresh apricots and vanilla. No lactose.

   

PUMA KLAUE

Vienna Lager • 5% ABV

Traditionally, harvest is a time to reflect upon the season of growth that was, and to honour friends, family and the occasional well-behaved colleague. And in true Blood Brothers fashion, our Octoberfest beers come on their own schedule (not during traditional Octoberfest and nor from traditional recipes). A collaboration with Slake Brewing, Puma Klaue is an easy drinking and crispy affair with a low sweetness, a medium dry body with a toasty malt, a rounded bitterness and a light, fruit finish. With a crisp Vienna lager in hand, what better way is there to toast the season that was, and tip our hats to the seasons to come? None we can think of. Proust!

   

R

RAZZLE DAZZLE

Nitro Sour Ale w/ Fruit and Vanilla • 6% ABV

A colourful, dessert style nitro sour brewed with fresh raspberries and vanilla.

 

RAZZLE DAZZLE (2022)

Sour Ale w/ Raspberry & Vanilla • 6.9% ABV

Razzle Dazzle is a colourful sour brewed with fresh raspberries and vanilla: a little hit o’ sour and a little kiss of sweetness makes the world go ‘round, one delightful sip at a time. Guaranteed to put a smile on the mug of even the most intractable of grumps.

    

REVEREND KANE

Rum Barrel-Aged Imperial Stout • 11.9% ABV

The latest offering from our barrel room (and our line of classic cinema villains of yore), Reverend Kane suffers no fools: this thick and viscous imperial stout is aged in freshly dumped spiced rum barrels and is rife with a current of pleasant dark roast character and an undertone of raisin, molasses and rum spice that finishes with a perfect ratio of roast to sweetness. Possession of this wily stout is a prerequisite for this Halloween season!

   

RONNIE’S PHARMACEUTICALS

New World British Pale Ale • 6.2% ABV

A collab with Toronto watering holes Ronnie’s and Pharmacy, this take on a traditional ESB features a blend of fruity UK and New World hops. Expect a malty backbone from English base malts, balanced bitterness, and a slightly dry and fruity finish.

 

RONNIE’S PHARMACEUTICALS

Berliner-Rice w/ Cherry, Pomegranate & Ginger • 4.2 % ABV

A collab with Toronto watering holes Ronnie’s and Pharmacy, this light, clean sour ale is brewed with rice and fermented in neutral oak barrels. Inspired by the nostalgic flavours of a Shirley Temple, cherry, pomegranate and ginger are added making it reminiscent of everyone’s favourite virgin cocktail.

S

SHERIFF TAYLOR

Bourbon Barrel Aged Nitro Stout • 11% ABV

Sheriff Taylor is a beer brewed to showcase dark malts and bourbon. We set this beer to rest for 18 months in Baker's bourbon barrels. Aromas of bourbon are complimented with fig, chocolate and caramel on the palate. We accentuated the velvety texture of this beer with nitrogen to provide the ultimate luxurious night cap.

SHERIFF TAYLOR - V2 Summer 2021

B.B.A. Imperial Stout • 11% ABV

Sheriff Taylor is a beer brewed to showcase dark malts and the barrels we select for aging.  We set this version to rest for a year in Buffalo Trace Bourbon Barrels.   We brewed this stout full bodied and smooth to create the perfect vehicle for flavours of chocolate, caramel vanilla and a healthy dose of bourbon heat.

 

SHERIFF TAYLOR (2022)

Pedro Ximenez Sherry Barrel-Aged Imperial Stout • 11.9% ABV

Sheriff Taylor is brewed to showcase not only the dark malts we love but also the favourite barrels we've selected for aging.  We set a base beer to rest for an entire year in PX sherry barrels to extract the full flavour potential of this alluring pairing. The extremely rich bouquet of the resulting stout is chock full of notes of candied fruit and honey as well as accompanying aromas of toasted coffee, dark chocolate and cocoa, creating a deep and rich brew for the history books.

 

SHUMEI

IPA •  7% ABV

Our flagship IPA, Shumei is a highly aromatic and hazy brew, boasting notes of ripe mangos and stone fruit, all while sporting an impressively smooth palate with hints of citrus and finishing with a perfectly refined bitterness. Utilizing the best qualities of both worlds, our hops are sourced from both east and west varietals, creating the perfect blend of East Coast and West Coast IPA styles. Often imitated but never bettered, Shumei is the first and last name in hybrid IPAs and a beer we will stake our reputation upon. 

 

SIEGE OF ANTIOCH

Spiced Rye Sour Ale • 7% ABV

Revel in the smooth, tart flavours of nuts and cherries. Infused with rosewater and mahleb, a Turkish aromatic spice, this rye ale will surely siege your tastebuds.

 

SOMEWHERE

IIPA w/ HBC 586, Sabro & Citra • 8.5% ABV

We’ve virtually teamed up with the amazing folks at Nickel Brook Brewing. We made a beer to celebrate Pride and raise awareness and funds for Rainbow Railroad.

Rainbow Railroad is a Canadian charitable organization that helps LGTBQI+ individuals escape violence and persecution in their home countries by relocating them to safer places.

We’ve each made an IIPA featuring HBC586 and secretly chose different hops for support. We dry hopped our version with Citra, Sabro and HBC586. Aromas of lychee dominate and flow seamlessly into white grapes and stone fruit on the palate. The body is soft but not too heavy for maximum summer drinkability.

Please check the link to learn more about the amazing work of Rainbow Railroad. https://www.rainbowrailroad.org/

  

SOMEWHERE (2022)

Sour IPA w/ Pineapple, Mango, Mosaic, Sequoia & Simcoe • 7% ABV

   
For the second year in a row, we have collaborated with our pals at Nickel Brook Brewing to bring you "Somewhere" & "Over The Rainbow". Two unique beers, brewed in celebration of Pride Month, the LGBTQI+ community and Rainbow Railroad, the latter who help LGBTQI+ people escape persecution and violence around the world, and to whom a portion of the proceeds from the sale of this beer will be donated.
   
We have strategically blended our paradise lost sour base with an IPA bursting with tropical aromas. We amped up this blend with a healthy dose of mango and pineapple to make an over-the-top summer treat. Expect bold aromas of pineapple with velvety smooth mango on the palate. The acid from the sour base amplifies these flavours and the hops from the IPA complete this all inclusive vacation package.

    

SPACE OPERA - SHORT FINGER x BLOOD BROTHERS

Mixed Fermentation Fruit Punch DIPA w/ Honey • 8% ABV

"Our second Blood Brothers collab and our second fruit punch beer, this one’s a doozy. It was whirlpooled with oranges (sliced and zested) @ 16g/L. Strawberries and bananas were added into secondary @ 65g/L and 140g/L, respectively, and then to kick it up we added local honey from Guelph to secondary @ 140gL. The resulting beer tells a story with a lot of players and pulls it off with more grace than even we could have expected." 

 

STEP BROTHERS - BLOOD BROTHERS X WOOD BROTHERS

IIPA w/ Phantasm, Citra Spectrum, Citra Incognito, Cryo Citra & Nelson Sauvin • 8% ABV

A collaboration with fellow brothers at Wood Brothers Brewing, Step Brothers is a graduate of our Cunning of Hand masters program, our advanced pedagogy in IIPA experimentation. Unique to this juicy brew is a massive charge of mash hopping, a hefty dose of phantasm powder alongside incognito, spectrum and cryo hops (a few tried-and-true sidekicks from previous experimentations). We used Nelson Sauvin to accentuate aromatics of white grapes, lychee and citrus with a full body and round bitterness, creating the floofiest IIPA north of this side of heaven.

 

 

T

TENAFLY VIPER

Triple Fruited Triple Sour w/ Apricot, Nectarine, Guava, Lime & Vanilla • 11.9% ABV

You asked us... so we made it. Tenafly Viper is here. 11.9% of fruited sour goodness. We brewed this monstrosity with whole Ontario nectarine, fresh limes, vanilla, apricot and guava puree. Expect the perfect amount of tartness to cut through a full bodied dessert finish.

 

THE WAITING ONES

Dry IPA • 7.5% ABV

Brewed to have little to no residual sugar, this IPA showcases the fruity and expressive Nelson Sauvin and El Dorado hops. Refermented with Chablis grapes, this ale is effervescent with a mild acidity and aroma of gooseberries and grapefruit.

 

TINY IPA

IPA w/ Nelson Sauvin, El Dorado & Lotus • 4.0%

We teamed up with Momofuku to bring you a beer for the IPA drinker with chores to finish. We've packed in a hefty dose of Nelson Sauvin, El Dorado and Lotus to give you an IPA experience at 4%. This smooth and refreshing beer boasts flavours of white grapes, tropical fruit and bright citrus.

 

TOAD OF LIGHT

North American Pale Ale •  5% ABV

This pale ale features a bold tropical fruit aroma, a result of being jam-packed with juicy Citra and El Dorado hops. The soft but assertive bitterness is balanced by a healthy dose of flaked oats and wheat in the grain bill.

 

TORCH

Imperial Brett IPA •  8.9% ABV

A deliciously strong and complex IPA, a result of 100% Brettanomyces fermentation and a heavy dose of El Dorado hops. Expect a citrusy and funky aroma followed by a mouthful of bitter marmalade.

 

TRANSCONTINENTAL POP

Sour Ale w/ Pineapple, Orange, Coconut & Vanilla • 5% ABV

A few months ago we put our heads together with the fine folks at Establishment Brewing Company to come up with a full flavoured refreshing sour ale. In a time of no travelling, no live music and a lack of all around fun we found inspiration in the 1970 festival transcontinental pop ( better known as festival express). We each brewed the same beer in our own way, so without having to travel, we could bring the show across the country.

Aromas of pineapple and tropical fruit meld perfectly into a bright lactic sour. Coconut provides a creamy and smooth texture while the combination of orange zest and vanilla leave notes of creamsicle on your palate. Enjoy the show.

 

TRANS HUMAN STATE

Pilsner-ish • 5% ABV

A soft, crisp and easy drinking pilsner. A small dry hop with Mandarina Bavaria balances out this refreshing brew.

Pilsner-ish w/ Amarillo & Centennial  • 5% ABV

Trans human state is an ongoing experimentation into the world of Lagered beers. The body is soft with a bready malt back bone. Amarillo and Centennial were used in the dry hop providing citrus aromatics. Each sip starts dry with touch of sweet stone fruit and citrus on the finish. Expect a medium body and balanced bitterness.

Pilsner-ish w/ Cashmere & Huell Melon • 5% ABV

Transhuman (formerly Trans Human State)  is our ongoing experimentation with the world of lagered beers. In this version we perfectly balanced a lively bitterness with a soft mouthfeel and bready malt backbone, then dry-hopped with Cashmere & Huell Melon, creating blossoming notes of jasmine, honeydew melon and citrus fruits. This is an evolved beer at the pinnacle of flavour achievement, and one we are quite proud of.

Pilsnerish w/ H. Blanc & Huell Melon • 5% ABV

Trans Human State is an ongoing experimentation into the world of Lagered beers.  This rendition is striking with a bright yellow straw hue. We have amplified the bitterness to balance perfectly with a soft mouthfeel and bready malt backbone. We dryhopped with Hallertau Blanc and Huell Melon to provide aromas and flavours of fresh lemon, honey, and a touch of melon.

Pilsner-ish w/ Motueka • 5% ABV

Trans Human State is an ongoing experimentation into the world of lagered beers.  While keeping it’s soft body and bready malt backbone we have added rice to this rendition to lighten up the finish and improve drinkability.  Waimea was used in the boil and Motueka was used in the dry hop.  The result is a balanced and clean bitterness with floral and citrus  aromatics.

Pilsner-ish w/ Pacifica • 5% ABV

Trans human state is an ongoing experimentation into the world of Lagered beers. The body is soft with a bready malt back bone. Pacifica was used in the dry hop giving a touch of fresh cut grass, citrus and floral aromatics. Expect a medium body and balanced bitterness on the finish.

Pilsner-ish w/ Waimea • 5% ABV

Trans Human State is an ongoing experimentation into the world of lagered beers. The second iteration brings a soft, pillowy body, balanced bitterness from Saaz and fresh citrus on the nose from a touch of Waimea in the dry hop.

Pilsner-ish w/ Wakatu • 5% ABV

Trans human state is an ongoing experimentation into the world of Lagered beers.  The body is soft with a bready malt back bone.  Wakatu was used in the dry hop giving a touch of fresh cut grass, lime zest and floral aromatics.  Expect a medium body and balanced bitterness on the finish.

 

U

UNDER A HOUSE IN NORTHERN ITALY

Amaretto Coffee Stout • 7% ABV

This digestivo inspired stout will keep you warm this fall season. Brewed with coffee from Propeller Coffee Company and sweet almonds, expect a full bodied, coffee forward stout with a sweet, nutty finish.

 

UNIFY OR DIE

Spiced Stout •  7% ABV

Full bodied and gluttonous, this stout has been infused with locally roasted coffee, cinnamon and vanilla to create a beer appropriate for dessert... or any occasion.

V

VOLTRON

Sour Saison • 6.4% ABV

A blend of barrel aged and fresh farmhouse ales with key lime. This super beer is a collab between Blood Brothers, Bar Hop, Indie Ale House and Halo.

W

WATTS TRUCE

Sour Brett IPA • 7.5% ABV

Named in honour of two rival gangs coming together for the purpose of peace, this ale is a blend of two of our favourite beers, Paradise Lost and Torch. Blended together and then heavily dry hopped with classic west coast 'C' hops, Paradise Lost gains added bitterness and Brett funk while giving the beer a bright acidity.

 

WERECAT

Bourbon Barrel Aged Sour Brown Ale •  8.7% ABV

Brewed with Belgian caramel malts and dark candi sugar, this sour ale features aromas of vanilla and caramel from aging the brew in Bourbon barrels.

    

WETTER

Wet Hop IPA w/ Citra & Wet Cryo Cascade • 6% ABV

Wetter sports a soft, pillowy body, creating the perfect vessel to deliver fully saturated tropical fruits and citrus upon the palate. Aromas of melon, citrus and pineapple and a very low bitterness showcase the juicy qualities of these fresh hops in just the right fusion to keep everything in check and to deliver a beer of stunning character. Wetter = better.

 

WHALES ALL DAY

IIPA w/ HBC 630, Citra, Sabro • 8.5% ABV

We teamed up with Fredericton’s hop wizards, Trailway Brewing. We shared a few tricks and made a double IPA to showcase what we’ve both been up to.

We used a hop that neither of us had worked with before and snuck in a few favourites for support.

We dry hopped this beer with HBC 630, citra and a touch of sabro.

Creamy peaches and coconut are the main players with vanilla and citrus in supporting roles. Full bodied and soft with a refined bitterness allowing for easy drinking in the double IPA realm.

 

WHITE LIES - CHABLIS

Sour Ale w/ Chablis Grapes • 6% ABV

A white wine inspired ale, this sour ale is refermented with Chablis Grapes and dry hopped with Hallertau Blanc.

 

WHITE LIES - MUSCAT

Sour Ale w/ Muscat Grapes • 6% ABV

A white wine inspired ale, this sour ale is refermented with Muscat grapes and dry hopped with Citra, Wai-ti and Wakatu.

 

WHITE LIES - RIESLING

Sour Ale w/ Riesling Grapes • 6% ABV

A white wine inspired ale, this sour ale is refermented with Riesling grapes and dry hopped with El Dorado.

 

WHITE LIES - SAUVIGNON BLANC

Sour Ale w/ Sauvignon Blanc Grapes •  6% ABV

Our original White Lies recipe, this white wine inspired sour ale is refermented with Sauvignon Blanc grapes and dry hopped with Nelson Sauvin and Simcoe. Notes of brettanomyces funk, grapefruit, and white grape.

WHITE LIES (2022)

Sour Ale w/ White Wine Blend • 6.9% ABV

Our hybrid sour ale, White Lies is refermented on a white grape blend and dry hopped with our favourite hops, boosting the aroma to perfectly compliment the wine base. No lie: this brew is the ultimate thirst quencher of the summer.

 

 

 

Last updated: November 8, 2022 @ 2:00PM